nichepoetryandprose

poetry and prose about place

Posts Tagged ‘edible plants

scraps of paper

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Occasionally I tackle a stack of stray papers. These are usually bits saved years ago, once thought important. Sometimes I find a scrap of poetry among receipts and old letters. Poetry scribbled when an idea occurs, on any scrap within reach.

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This week I found a draft poem about following rules and the evidence left behind by bad behavior. I have always loved picking blackberries, so it is no surprise to me that picking blackberries was used as a metaphor in the poem.

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defiance

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no denying

the evidence —

pulled threads

and stained fingers

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one drupe

with all its packets

could never mark

so well, each finger

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rolled across the page

indigo tongue

and purple lips, words

blackberry-spoken

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the rule — never take

the path through woods

stick to the road, resist

blueberries, blackberries

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avoid the risk

of bears and brambles

hints of danger

in faerie tales

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Last spring I spent time pulling together some of my many poems into three upcoming books of poetry. This poem will fit well into my manuscript titled ‘niche,’ poems about the spaces plants, animals and people occupy.

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All my best!

Follow the rules of social distancing!

Stay safe!

Jane

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Written by jane tims

October 5, 2020 at 7:00 am

harvesting herbs

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The colder nights have arrived and I have decided it is time to harvest my herbs.

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I have a lot of parsley in my deck garden. All summer, I have snacked every day on the leaves, loving the taste, the fresh air feeling that is the result.

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I enjoyed the harvest as well. With scissors, I cut the parsley leaves just below the branching of stems.

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I checked each set of leaves for bugs but the parsley is remarkably bug-free.

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I harvested into my colander, washed the leaves and set them to air-dry. Once the leaves are dry, I will load them into my drier, a Salton VitaPro. In a drying time of about three hours, I will have enough parsley for winter cooking.

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I have followed a similar process with my basil. Everything around me smells really good!!

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Hope you are enjoying your own produce if you are lucky enough to have a garden.

Enjoy your day.

Stay safe.

Do. Not. Get. Covid. Fatigue!

All my best,

Jane

Written by jane tims

September 16, 2020 at 7:00 am

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Do you love picking berries, herbs, other plants from the garden? I think you’d like my book of poetry ‘within easy reach’ (Chapel street Editions, 2016). It is illustrated with my drawings and contains notes on various example of the edible ‘wild.’ Order it here.

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where we step

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my brother and I explore

the old home place, overgrown

and unused, the house fallen

into the cellar, a sock

tossed into the dresser drawer

but, barefoot not an option

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even shod, we are careful

of our feet – nails, glass, bricks

from the chimney, unease creeps

beneath the grass – we watch for

the water well, covered but

with rotted boards

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hard not to love where we step –

the mint enfolds our ankles,

rose and rosemary, our minds

chives lace our sneakers, fold

flowers from purple papers

lavender leans on the walls

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silver, graceful and wise,

the sage surveys our ruin,

thyme is bruised,

everywhere we step

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Stay safe.

All my best!

Jane

Blackberry picking

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On Monday we drove from our cabin down to the lake (on our newly-mowed road) and picked a bowl of wild blackberries. The brambles were brutal and we came away with several scratches between us. But we picked berries to the tremolo of the loon on the lake and will enjoy a ‘blackberry buckle’ later this week. Blackberry buckle is made by adding sugar and water to the berries and covering with spoonfuls of dumpling mix. The dumplings cook in the steam of the simmering berries.

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All my best,

Jane

Written by jane tims

September 4, 2018 at 7:23 pm

a feast of wild strawberries

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This week at our cabin the wild strawberries are hanging from their stems. When I see them I think of the sweet wild strawberry jam my mom used to make. And, after this weekend, I will think of  cedar waxwings.

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As we sat in the cabin, eating our dinner, we saw a bird making trips between the birch tree in front of the cabin and the grassy field to the side, where the wild strawberries grow.

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My husband identified the bird and spotted where it perched in the tree. The cedar waxwing is one of the common birds at the cabin. They love to eat fruit and we have wild strawberries, raspberries, blackberries, and blueberries on the property.

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There were two cedar waxwings on the branch, sharing a meal of wild strawberries. Sharing fruit is a ritual behavior between male and female cedar waxwings.

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The cedar waxwings nest in our big white pines and sing in the top branches of other nearby trees. I will never see them without thinking of their little feast of berries.

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All my best,

Jane

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Written by jane tims

June 27, 2018 at 7:00 am

Green bottles and blue berries

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We have been spending time at our cabin.

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In the window, on our bench, the light flows through green bottles.

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Our paths are green tunnels.

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And in the fields and along the trails are blueberries.

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Lots to pick and eat.

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bitter blue

for Mom

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of all the silvery summer days we spent   none so warm   sun on granite boulders   round blue berry field   miles across hazy miles away from hearing anything but bees

and berries

plopping in the pail

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beside you   I draped my lazy bones on bushes   crushed berries and thick red leaves over moss dark animal trails nudged between rocks berries baking brown   musk rising to meet blue heat

or the still fleet scent

of a waxy berry bell

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melting in my mouth   crammed with fruit   sometimes pulled from laden stems   more often scooped from your pail   full ripe blue pulp and the bitter shock of a hard green berry never ripe

or a shield bug

with frantic legs

and an edge to her shell

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From ‘within easy reach’, Chapel Street Editions, 2016

Previously published in The Amethyst Review 1 (2), Summer 1993

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Copyright 2017 Jane Tims

Written by jane tims

August 16, 2017 at 7:00 am

Tendrils

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My cucumber vines are still thriving …


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And the tendrils are still so charming!


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This one wants to pull up a chair!


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On Friday, I had my first cucumber salad from my vines!

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Copyright 2017 Jane Tims

Written by jane tims

August 7, 2017 at 7:20 am

wildflowers – Bladder campion

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One of my favorite roadside flowers is the Bladder campion, Silene vulgaris (Moench) Garcke.  The flowers are white, with five deeply lobed petals. The flowers protrude from an inflated, papery calyx, greenish, purple-veined and bladder-like. This time of year, the flowers are almost past.

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I love the scientific generic name Silene, derived from the name of a Greek woodland deity. Another common name for Bladder campion is maidenstears.

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The leaves of Bladder campion are edible, used raw in a salad or cooked in a stew.

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Copyright 2017 Jane Tims

Written by jane tims

August 4, 2017 at 7:14 am

those don’t look like French fries!

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This time of year in eastern New Brunswick and elsewhere, the potato fields are flourishing and many are in bloom.

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I am so grateful for those potato fields. I love French fries, so much so that I limit my intake by making promises to myself and my son (something like: I promise to eat French fries only once per week for the next three months. I usually stick to these promises because I make them for a specific time.

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I love other potato products. I make great potato salad (potatoes, Miracle Whip, onions, bacon bits, mustard, green relish, pepper and basil). We also eat potato and leek soup regularly (a great hot-day supper). And, of course, potatoes are an ingredient in every stew I make through the winter.

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But although we love potatoes, do we ever appreciate their very pretty flowers? Like so many things, we fail to see their beauty unless we look.

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Copyright Jane Tims 2017

Written by jane tims

July 26, 2017 at 7:19 am

spring flowers – service berry bushes

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At this time of year, many ditches and fields in New Brunswick are filled with Serviceberry bushes in bloom. Their delicate white flowers only last a short while but later, in summer, we will be able to pick sweet Serviceberries.

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the shad are running

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after hard rain

and thin wind

between cold front and warm

riverbanks overflow

and for dinner we have fiddleheads

potatoes and shad, served

with last summer’s Serviceberry jam

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Serviceberry bushes are torn fish nets

holes poked through with fingers

white petals scattered over mossy stones

on the river shore

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Published as ‘the shad are running’ in within easy reach, 2016, Chapel Street Editions

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Copyright Jane Tims 2017

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