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Posts Tagged ‘herbs

herb growing in winter #3

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My AeroGarden guide says “don’t be afraid to prune.”  Me, I love to prune. I must be doing it correctly since I am getting a small harvest every day or two!


My plants are Basil, Tai Basil, Genovese Basil, unknown (labelled ‘Curly Parsley’ but definitely not), Thyme (hardly growing but trying) and Romaine Lettuce (planted last week).

I chop the leaves as I prune them and they are crisp enough to crumble in a couple of days.


Photos of my ‘harvest’ …


my garden after today’s pruning … gro-light makes a good photo difficult


my ‘harvest … lots of leaves make a small amount of dried herb …



Copyright Jane Tims 2018

Written by jane tims

March 21, 2018 at 7:02 am

herb growing in winter

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For Christmas, my husband bought me an Aerogarden – a way to grow herbs and other plants hydroponically. My garden has been set up for 19 days and has five plant pods underway – two basil, one parsley, one mint and one thyme. The sixth pod is having some troubles but is now replanted with more basil. I will keep you up to date on my garden’s progress!



Copyright Jane Tims 2018 

Written by jane tims

January 24, 2018 at 7:00 am

Posted in garden

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the growing part of ‘growing and gathering’

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So far in my posts, I have talked mostly about harvesting wild edibles.  I am starting to get a little produce from my garden, so I thought I’d do a post for the ‘growing’ side of ‘growing and gathering’.

I have only a small garden, laughable by many standards.  We have too much shade and since I won’t allow the nearby trees to be cut, I must be content with spindly carrots, sorrowful pea vines and a plethora of slugs.  However, I also have lots of perennials and a small herb garden, enough to keep us in regular small harvests of additions for our dinners.

On Monday, I decided to prepare my favourite lunch, couscous, with a gathering from my garden.  I used:

~ a handful of black and red currants (just ripening this week!)

~ a sprig of thyme

~ a few leaves of oregano

~ a small spray of parsley

~ a handful of chives

~ one clove of garlic from the shadowy garden.

To this I added a small purple onion from the grocery store…

I chopped the onion and the herbs quite fine…

I sautéed everything in olive oil, very briefly (to keep it all crisp and keep the currents from going mushy)…

and added the mixture to my couscous, prepared with boiling water and a quarter teaspoon of powdered chicken bullion.

A delicious dinner, a little tart, but perfect for my taste buds!!!!

©  Jane Tims  2012

Written by jane tims

July 11, 2012 at 5:03 pm

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