harvesting herbs
The colder nights have arrived and I have decided it is time to harvest my herbs.
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I have a lot of parsley in my deck garden. All summer, I have snacked every day on the leaves, loving the taste, the fresh air feeling that is the result.
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I enjoyed the harvest as well. With scissors, I cut the parsley leaves just below the branching of stems.
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I checked each set of leaves for bugs but the parsley is remarkably bug-free.
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I harvested into my colander, washed the leaves and set them to air-dry. Once the leaves are dry, I will load them into my drier, a Salton VitaPro. In a drying time of about three hours, I will have enough parsley for winter cooking.
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I have followed a similar process with my basil. Everything around me smells really good!!
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Hope you are enjoying your own produce if you are lucky enough to have a garden.
Enjoy your day.
Stay safe.
Do. Not. Get. Covid. Fatigue!
All my best,
Jane
nichepoetryandprose 
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