Posts Tagged ‘Sea-rocket’
walk on the shore
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ignition
Sea-rocket (Cakile edentula Hook.)
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clumps of Sea-rocket
are splashes of lime on sand
missiles from lavender flowers
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pepper to tongue
pungent breath of Cakile
cardamom and caraway
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flavour our laughter
giggles of gulls cross sober sand
intervention in sluggish lives
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launches from Cape Canaveral
moon-walking on the beach
splash-downs in Sargasso Seas
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most days are moth-eaten –
paper cuts, missives, e-mails to answer
problems, resolutions without teeth
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the seawind smooths its sand
begs for someone to take a stick
scratch out a love song
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Copyright 2015 Jane Tims
Sea-rocket (Cakile edentula Hook.)
Sea-rocket, also known as Seaside Mustard and caquillier in French, is found on sandy or gravelly beaches along the coast.
Cakile is a sprawling plant with succulent, branched stems. The leaves are thick and fleshy, with blunt-toothed margins. The four-petalled flowers are small, purple and located at the tip of the stem.
The name Sea-rocket comes from the distinctive shape of the seed pods. These have a narrow base and a pear-shaped tip, like a rocket. Cakile is an old Arabic name and edentula means ‘without teeth’.
Sea-rocket is edible. It has a hot, pungent taste, similar to radish. The stems, leaves and pods can be added to salads or boiled for 5 to 10 minutes to give a milder taste.
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Cakile wind
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the beach sizzles today
the breeze a peppered wind
the sand Cakile-hot
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wind scours the shore-bands
of seaweed – rockweed, kelp
bleaches them, crisped and dry
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sand dries, adheres to skin
brushes away, a rub
a sandpaper polish
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the tongue too hot for words
the seas too salt for tears
tans ruined, scorched and red
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© Jane Tims 2012
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Warning:
1. never eat any plant if you are not absolutely certain of the identification; 2. never eat any plant if you have personal sensitivities, including allergies, to certain plants or their derivatives; 3. never eat any plant unless you have checked several sources to verify the edibility of the plant.
