nichepoetryandprose

poetry and prose about place

Posts Tagged ‘nature

Sweet-fern (Comptonia peregrina (L.) Coult.)

with 16 comments

Last weekend, we went on a short hike to the lake to collect some dried Sweet-fern, with the goal of making Sweet-fern sun tea.  To make the tea, fresh or dry leaves of Sweet-fern are steeped in a jar in the sun for three hours.

Unfortunately, the wind was too cold to allow the spring sun to warm the jar.  So I collected the dry leaves and, on Sunday afternoon, I enjoyed a cup of fragrant Sweet-fern tea, made the usual way, steeped in boiling water.

Later in the spring or summer, I’ll be trying the sun tea method again.

Sweet-fern(Comptonia peregrina (L.) Coult.) is a small rounded shrub with fernlike green leaves found in dry rocky waste areas, clearings or pastures.  The leaves are simple and alternate, long, narrow and deeply lobed.  The shrub sometimes grows as a weed in blueberry fields.

Sweet-fern is called Comptonie voyageus in French, since peregrina means traveller. The generic name is after Henry Compton, a 17th century Bishop of London who was a patron of botany.

The fruit is a green burr enclosing 1-4 nutlets.  These can be harvested in June or July while still tender.

Sweet-fern is a member of the Sweet Gale family.  The plant is very fragrant, particularly when crushed, due to glands on the leaves and twigs.  The tea made from the leaves is also fragrant.  To make the tea, use 1 tsp dried or 2 tsp fresh leaves per cup of water.  Remember, to always be absolutely certain of the identification before you try eating or drinking anything in the wild.

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Directions for Sweet-fern sun tea

8 tsp of fresh chopped leaves

1 quart of clean fresh cold water in a jar

cap and place in sun three hours until water is dark

strain and serve

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Sweet-fern sun tea

Comptonia peregrina (L.) Coult.

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to quench the thirst of a traveller

and reward a hike too far

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steep sweet-fern

in the solar flare

~

gives up fragrance to air

and to water in a sun-drenched jar

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Warning:
1. never eat any plant if you are not absolutely certain of the identification;
2. never eat any plant if you have personal sensitivities, including allergies, to certain plants or their derivatives;
3. never eat any plant unless you have checked several sources to verify the edibility of the plant.
 
© Jane Tims  2012

Written by jane tims

April 28, 2012 at 6:52 am

places off-planet #1 – watching the stars

with 6 comments

For me, star-gazing is a warm-weather activity.  The winter, although dazzling in its displays of stars, is too cold for my arthritic joints and the immobility of prolonged star study.

So, as May approaches, I am looking forward to spending some time outside, to locate some old friends in the sky and to meet some new sky-folk!

I am lucky to live in an area not overly polluted with night light.  At our home, although trees make viewing sporadic, stray light from street and yard lights is not a problem.  At our lake property, the surroundings are utterly dark and the sky is stunning, studded with stars.

If you want to do some stargazing, you need three things to get a good start:

  •      a star chart or a planisphere (a combination of a star chart and a viewer). My favourite planisphere is downloadable and printable, from the National Research Council at

http://www.nrc-cnrc.gc.ca/eng/education/astronomy/constellations/html.html

  •      a reclining lawn chair (so you can relax and your neck will not ache)
  •      a flashlight with a clear red cover (this is to prevent your eyes from becoming light-adapted as you check the star-chart).

Another helpful item, to see groupings of stars more clearly, or to see details of the moon:

  •      a pair of binoculars

Are you a stargazer?  What are your favorite ‘tools-of-the-trade’?

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the search for wind

and stars

`

these are not the winds I sought to stand in

I wanted a zephyr to ruffle the bluets in spring

a breeze to whip the silver wind chime to frenzy

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instead I cower from night moans

the rattle at the window

the street where a dust daemon lurks

near every wall, lifts the leaves

grinds them to powder

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I gaze at the skies

watch for Altair and Orion

the never- random pulse to signal man

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but all the lights in the night sky

are not stars

the moon who solemn watches

as his face is peeled away

the comet drawing scant thoughts across darkness

its tears a storm of falling stars

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I walk with sorrow

it rests behind the eyes

and cannot swell to tears

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the truth so simple

yet impossible to know-

you need only stand

and the hill will form beneath your feet

and the roaring shrink

to the breath of love across your face

~

©  Jane Tims  2012

Written by jane tims

April 27, 2012 at 7:09 am

maple blossoms

with 14 comments

This week, as Red Maple (Acer rubrum) flowers bloom, the woodland blushes scarlet.  In the driveway, a tree-shadow of blossoms has begun to form, as the flower clusters reach their peak and then drop to the ground.

Each flower is a puff of reddish-pink bracts surrounding the male and female flower parts.  The stamens (the male part of the flower) consist of a thin filament topped by a dark anther where the pollen is formed.  The pistil (the female part) is made of a style topped by a stigma; once fertilised by pollen, the maple seeds will form here.  Red maple flowers may have both stamens and pistils, or may be only male or only female.  The flower looks like a tiny fireworks, the burst-effect created by a bundle of stamens or stigmas.

When I went to Dalhousie University in Halifax, I always loved the flowering of the Norway Maples (Acer platanoides) in spring.  Their flowers are green and most people mistake them for new leaves.  I used to wonder what the ecosystem consequences might be if the flowers were bright orange or purple instead of green.

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red maple blossoms

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across brown sky

strontium bursts of bright

sparks bloom

against dark

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©  Jane Tims 2012

Written by jane tims

April 23, 2012 at 6:42 am

snippets of landscape – vernal pools and the spring migration

with 17 comments

At the edges of our Grey Woods are several places where ‘vernal pools’ form.  As a result, these spring evenings are alive with the peeping and croaking of various frogs and toads.

‘Vernal pools’ are temporary accumulations of water in depressions.  This water may originate from snow accumulations or from rising water tables.  The word ‘vernal’ comes from the Latin ver meaning spring.

Although vernal pools are ephemeral, they create habitat for many animals, including insects and amphibians, often at critical life stages.  Amphibians such as Wood Frogs (Rana sylvatica), Spotted Salamanders (Ambystoma maculatum), and Blue Spotted Salamanders (Ambystoma laterale) depend on vernal pools for laying their eggs and development of tadpoles.  Other amphibians you may encounter in a vernal pool include Spring Peepers, Grey Tree Frogs and Bull Frogs.

During a rainy night in late April or early May, you may be fortunate enough to observe the early spring migration of Wood Frogs and other species as they make their way to breeding locations.  These frogs have remained all winter in hibernation and have unthawed in the early spring rains.  Unfortunately, many must cross roads to get to the ponds and vernal pools where they will lay their eggs, and many become casualties of their attempts to cross the road.

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an uncertain spring migration

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if it rains

the night road

leads home

to lowlands

and hollows

vernal pools

north of the highway

swollen with rain

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mists crawl

towards me

vignettes

sweep the windshield

frogs cross the roadway

follow ancestral memory

blurred by rain

~

some nights

the tail-lights ahead

are my only family

red streamers on wet pavement

tadpoles from the eggmass

grow legs

absorb their tails

follow the road

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I watch

the phone poles

the potholes

the hidden driveways

the headlight echo on trees

frog legs

crushed on the pavement

mailboxes with uncertain names

~

the centre line is a zipper

seals the left side

to the right

the coming home

with the leaving

frogs plead

from the wetlands

never saying goodbye

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Published as: ‘an uncertain spring migration’, Spring 1997, Green’s Magazine XXV (3).

revised

© Jane Tims  2011

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accents in red

with 15 comments

We are still in the greys and browns of spring.

There are a few wildflowers blooming. The Coltsfoot is spreading carpets of yellow along the roadside.  And flowers in the deep hardwoods have begun to display their delicate beauty.  But most places are drab and colorless.

I watch for red this time of year.  There are a few red berries, still clinging to their branches after winter.

And the stems of Red Osier Dogwood (Cornus stolonifera Michx.) are brilliant in the fields and ditches.

My favorite ‘red’ of spring is the muted red of the blueberry fields.

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fancy

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the blueberry barren

is faded scarlet

red osier in ditches

rosebush and hawthorn

a single berry, a single haw

Earth in brown

toenails red

~

©  Jane Tims 2012

Written by jane tims

April 16, 2012 at 6:43 am

oldfield

with 8 comments

In my posts this summer, the space I expect to feature prominently is our summer property.

I’ve talked about this place before.  One end of the property is along a lake (see ‘course of the creek’, September 12, 2012, and ‘ice is nice’, December 21, 2011, both under the category ‘waterways’).   The lake edge is a bright forest of cedar, hemlock, birch and oak, and includes a beautiful marsh.  We sit on our bench in the woods and look out at the lake, watching loons and deer and ducks.  Once I saw an eagle plummet from the sky and dive into the water with a huge splash, to emerge with a good-sized fish in his talons.

Most of the property was/is an oldfield.  When we bought the property in 2004, we bought an open field, thick with blueberry bushes and grass that rippled in the ever-present wind.  There were a few trees, mostly bushy pine, spared year after year by the farmer’s bushhog.  The field had been home to a herd of buffalo (bison) and we still find the dry, dusty evidence of their wallows.

The keyword in the last paragraph is ‘bushhog’!  The farmer offered to keep the field mowed, but we are very independent.  We were certain we could keep ahead of the various trees and alders sprouting everywhere.

The result has been the usual progress of an oldfield in the process of succession.  Today our pines still punctuate the property, and there are enough blueberries to keep us satisfied, but other spaces have emerged… the alder swale, the maple grove, the path through the birches, the blackberry barrens, and, of course, our tiny cottage.  There is a bit of grassy field still remaining and we struggle to keep it intact.

east boundary of our property, with our cedar rail fence, looking toward our neighbor's mowed field

When we go to the property I like to think about how it is changing, right before our eyes.  Those buffalo would have a hard time recognising the place.

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evidence of buffalo

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                         “…in this field, years ago, I kept buffalo….”

                                                       beef farmer, selling his land

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massive posts brace a page fence

woven with wire birch

dusty wallows where soil is crushed

and only lichen will grow

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three apple trees trodden

parallel to ground

grey feed trough

strung together with nails

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cedar waxwings search the fence

coarse hairs for their nests

winds nuzzle and whisper

through the brush of pine

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© Jane Tims 2012

Written by jane tims

April 14, 2012 at 9:25 am

a moment of beautiful – ice in the ditch

with 8 comments

the space: a ditch along the road

the beautiful: a skim of new ice

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When nights are icy cold after a day of spring warmth, water freezes in the ditches.  Ephemeral, this skim of new ice will be gone as soon as the morning sun overtops the trees.

The ice is frail, but if you are careful, you can lift a pane of this natural glass and see the world through a different window.

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ditch ice

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on the last sub-zero night in March

we forge swords and slivers

cast a lens, a barrier to warm

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below ditch ice are sinuous

arrangements of water and breath

nostrils grope for airways

peer through frozen skim

as though through windows

learn the underside of pane

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© Jane Tims 2012

Written by jane tims

April 7, 2012 at 7:43 am

Dutchman’s-breeches (Dicentra Cucullaria (L.) Bernh.)

with 8 comments

Our first summer home was located in a rich hardwood of Sugar-Maple (Acer saccharum Marsh.), Beech (Fagus grandifolia Ehrh.) and White Ash (Fraxinus Americana L. ).  In these woods, in early spring, as the snow melted, wildflowers found ideal habitat.  Many plants take advantage of the few days when the leaves of the overstory trees are still developing, and there is bright light in the understory of the woods.

One of these wildflowers is Dutchman’s-breeches (Dicentra Cucullaria (L.) Bernh.).  This charming little plant blooms early in spring, in rich, rocky hardwoods.  The white flowers are two-spurred, in groups of four to ten along a stem held just above finely divided, feathery leaves.

The plants is also known as breeches-flower, cullottes de Hollandais, and dicentre à capuchon.  The generic name is from the Greek di meaning twice and centron meaning a spur.  Cucullaria is the old generic name meaning hoodlike.  The plant was named by Johann Jacob Bernhardi.

The flowers of Dutchman’s-breeches are an example of plant adaptation for pollination.  The flower has a clever mechanism, in the form of fused flower parts, to ensure only certain insects (such as the bumblebee) can access the nectar and pollen.

In my copy of Roland and Smith (The Flora of Nova Scotia),  I recorded my first encounter with this little plant – April 28, 1985, during one of our first visits to our property before we purchased it.  We called our cabin Whisperwood, in part because of the subtle breezes in those wildflower-dotted spring woods.

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Dutchman’s Breeches

Dicentra Cucullaria (L.) Bernh.

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Dutchman’s breeches

brighten in sun

woodland washdays

have begun

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spring-clean trousers

hung in rows

inflated with breath

the May wind blows

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sprites are playing

tossing their hoods

above the damp

in the spring-fed woods

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little fairy laundry

trembles on the line

before greening trees

block spring sunshine

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© Jane Tims 1993

Written by jane tims

April 6, 2012 at 7:02 am

floodwaters

with 8 comments

This time of year, along the St. John River, we watch for floodwaters.  For some, whose homes may be threatened by the flood, this means worry.  For others, it means a road along the river may be closed until the waters recede.  For me, it is a time to watch for the return of the Canada Geese.  It is also a time to see what interesting cargo the floodwaters carry.

All along the river, there will be huge wheels of root… the remains of trees ripped from the river’s banks and carried along with the floodwaters.  These ‘root wheels’ come to rest on the river’s edges, stranded by the falling waters.  Washed clean of the soil, the roots show us the underpinnings of the trees and reveal what goes on beneath the ground, where we ordinarily cannot see.

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Windthrow

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another scar

in the clearcut

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one crooked pine

left sentinel

to watch shoots and brambles

scramble for sun

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wind thrown in silence

(no ears to hear)

seedlings

patted in by Boy Scouts

crushed

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roots and fibre, exposed

clots of clay

dripping rock, wounded

rootlets, oozing sap

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overturned war wagon

mighty axle, broken

wheel of matted roots, still

spinning, earth upended

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a crater dug in regolith

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a new shelter

from the wind, rain

sprouting seeds

in mineral

and fallen leaves

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Published as: ‘Windthrow’, The Cormorant XI (1): 100 (Fall 94)

©  Jane Tims 1994

Written by jane tims

April 2, 2012 at 6:23 am

maple sap soda fountain

with 13 comments

For the last two days, the maple sap has been running again.  The nights have been below freezing and the days are sunny and warm.  Yesterday, we had 12 liters of sap from our 10 trees.   The day before, we collected about 5 liters.

Each tree has its own rhythm of drips.  Our best producer today drips at a rate of about 9 drops every 5 seconds, or 108 drops per minute.

This evening, I had my ‘drink the sap from the tree’ experience.  I took a small glass and caught the drips for a couple of ounces of the sweetest water ever.  To me, the sap of each tree has its own taste.  The sap from the big maple tree by our front door tastes a lot like cream soda without the fizz!

The maple sap is crystal clear, although it will turn dark amber (No. 2 Amber, according to our grading in Canada) once we boil it down to syrup.

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droplet

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one drop of maple sap

from the spile

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a seep from slate

at the waterfall edge

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in rain, a tear

from the margin of a leaf

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a pause in the envelope

between rough bark and aluminum

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© Jane Tims 2012

Written by jane tims

March 30, 2012 at 7:07 am