Archive for the ‘harvesting colour’ Category
comforting Comfrey brown
As I try using various plants as a source of dye, I am realising how many shades of brown there are !!!
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Over the weekend, I did a dye vat of Comfrey. Comfrey (Symphytum officinale) is a flowering plant often found in older gardens. It is a useful plant for gardeners … as a fertilizer, it contributes impressive amounts of nitrogen and potassium. As a compost component, it adds heat and moisture, and helps to speed up the composting process. In the past, Comfrey was recommended as a tea and a medicinal. However, the plant contains alkaloids. Taken internally, these can cause severe damage to the liver and, in Canada, the sale of products containing Comfrey is prohibited.
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Comfrey grows in large clumps of linear leaves, up to a meter tall. Its stately foliage provides a great backdrop for smaller plants. Later in the season, it will produce curved clusters of bluish-purple flowers.
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The underside of each Comfrey leaf is a maze of raised veins …
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To make the dye, I added the leaves, coarsely chopped, to 6 liters of water. I couldn’t resist throwing in my rusty square nail, to add a touch of iron to the mix …
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After boiling for an hour, I had a pale apricot-coloured liquid …
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I strained and discarded the leaves (in my compost of course) and allowed the liquid to cool. Then I added some of my wool roving, pre-treated with alum, and simmered the wool for about an hour.
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The result was yet another shade of brown, so similar, yet so different from the browns I obtained from Alder, Old Man’s Beard lichen and Tansy …
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various dyes on wool roving (left to right): Alder bark, Old Man’s Beard lichen, Comfrey, Tansy and a glimpse of Beet
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The Comfrey brown is a brown of the forest, without the orange or yellow undertones of the other browns I have made. This is the brown of the wild rabbit I saw in our driveway last week. It is the buff brown of the heads of Pine Siskins visiting our bird feeders in winter. This brown reminds me of soft mitten wool and caterpillar cocoons. From Comfrey comes a very comforting brown.
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Although I could use my wool roving ‘as is’ in my weaving, I have decided to spin the wool. First, of course, I have to learn to spin. A maple drop spindle should be waiting in my mailbox later in the week. So many projects … good thing the days are getting longer !!!
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Copyright 2014 Jane Tims
writing weekend
This weekend, I will be attending WordSpring. WordSpring is the annual spring meeting and workshop of the New Brunswick Writers’ Federation. I will be reading some of the poetry from my ‘harvesting colour’ manuscript and I will get another eye on part of my novel at a Blue Pencil Café.
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Preparations for the weekend made me think of a poem I wrote after the workshop in Saint Andrews a few years ago …
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encounters
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on a windy night
in Saint Andrews, a toad
hop-toddies across the road,
bewildered
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and on Prince of Wales, a deer
pauses on the sidewalk, stares
up the hill, and I hesitate
before driving on
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in the Algonquin, a light
switches on, in the room I know is mine
and a couple huddles on the open porch,
and leaves, mottled, skid
along the street
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Copyright 2014 Jane Tims
harvesting colour … lily of the valley
Now that green is the dominant colour outside my door, I am anxious to try dyeing with every plant I see. I was particularly anxious to see if I could coax colour from the Lily of the Valley crowding around my walkway.
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The green leaves in the photo above are from two different plants, the smaller single leaves of Wild Lily of the Valley (Maianthemum canadense) and the larger furled Lily of the Valley (Convallaria majalis). The larger Lily of the Valley produces a dye with seasonal qualities – dark green in spring and yellow in fall.
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The rolled emerging leaves of the Lily of the Valley are called ‘pips’. The pips squeak as they are collected. I think they want to be left alone!
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I cut the leaves into one inch pieces and left them for an hour to simmer in water. I added some iron to the mix, to serve as a colour modifier – a square-headed nail, a railroad spike and a rusty horseshoe. The water was pale green at first, but as it began to cool, it became a dark, almost black, green …
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Once the water cooled, I strained the liquid and added the wool. After bringing it to a boil, I let it cool gradually – wool hates sudden changes in temperature …
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The resulting colour was dark grey. I also did a vat without the addition of iron and the result was a slightly paler grey.
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This is my last dyeing experiment with Lily of the Valley. All the parts of the plant are poisonous with compounds known as glycosides. Ingested, these compounds have an effect on the heart and can cause fatal circulatory, gastrointestinal and respiratory problems. If you are a fan of the TV show Breaking Bad, you will know that Walt used Lily of the Valley in a scheme to kill one of his enemies.
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Although I took precautions, doing the boiling outside and disposing of the liquid in the woods, far from our well or the stream, I was not comfortable working with such a poisonous plant. While the water was boiling, the smell was thick and noxious and my mouth had a metallic taste all day. I was jittery before I went to bed, convinced that breathing the vapours would be the end of me. I am fine today, but I don’t recommend using Lily of the Valley as a dye. The dark grey colour obtained is not worth the risk. And the lovely scent of the Lily of the Valley flowers is the plant’s first, best use.
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Copyright 2014 Jane Tims
beet pink
Last week, I tried dyeing some wool roving with the juice of pickled beets …
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Yesterday I opened the jar and rinsed the wool in cool water. Looks like a lot of the colour still went down the drain …
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And the final result? A pretty pink. Reminds me of the pink batts of insulation we installed in our walls! The wool is not scratchy at all, but soft and fragrant.
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Gradually I am building a rainbow of colour on my drying rack …
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from right to left: wool roving prepared with alum as a mordant; wool dyed with Tansy; wool dyed with Old Man’s Beard lichen; and wool dyed with pickled beet juice
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I am still working on the poem to capture this experience … it’s not quite ready to share.
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Copyright 2014 Jane Tims
beet red
For my next dyeing project, I want to use beets as dyestuff. Although my writing project is called ‘harvesting colour’, there no beets in my garden and none in the store where I shop. So I have decided to see what commercially available pickled beets will contribute to my experience of dyeing.
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My eagerness to use beets for dyeing is due to the encouragement of a friend of mine. When I asked her to do an evaluation of my project for artsnb she wrote about how she loves the colour of the water after she cooks beets. She also said how much fun it would be to keep the ‘ruby red water’ on the windowsill in a jar. I hope to be able to capture an experience like this in my poetry.
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First, I bought a jar of pickled beets. I read the label carefully, just to make sure there is no artificial colour added to the jar.
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Eating the beets is a side-benefit of this project. The taste reminds me of my Mom’s pickled beets. I remember her showing me how to boil the beets and how easy it was to slip the skins from the boiled roots.
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The beet juice is a bright rosy-red, clear and jewel-like …
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For this project, I used a length of my alum-treated wool … I have learned these mechanically-carded lengths of wool are called ‘roving’ …
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I had a scary moment when I realised adding the wool to the juice was not the best idea – danger of overflow!!! Fortunately, the wool absorbed the juice and I had to top it up with water.
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Now, again, I have to wait to see the results. I expect the beet juice to turn the wool red or even pink. But who knows what colour will emerge? I will show you the results in about one week’s time.
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I spent a while today working on drafts of a poem to accompany my beet-dyed wool. First, I thought about my friend’s comment about how wasteful it seems to pour the beautiful beet colour down the drain. Then, I focused on identifying a real-life experience to fit the metaphor.
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Since I have been working on my family history lately, I know about lost and wasted memories … I wish so much I had paid better attention when my Mom told me stories about her family. Sometimes I can remember a snippet, or a name, but the story never seems complete. Because I didn’t listen carefully to her stories, I wasted her words the way the colour is wasted as it pours down the drain.
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Once I think about what I want to express in the poem, I explore the ideas in a rapid-write. With this first step, I often find the poem begins to take form. I hand-write several drafts (usually six or seven), refining the poem’s structure and ideas. After the third or fourth draft, I begin to vary my word choices and ‘press’ on certain words to make them work harder in the poem. At some point, the form and words of the poem have become clear to me and at that time, I type the draft into the computer. Once the keyboard takes over from the pen, I concentrate on line length and punctuation.
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If this all sounds very mechanical, I will say that I believe the poem found its life in my head, before it ever reached the pen and paper stage.
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It will be while before I finish the poem and feel like it is ready to publish. Like the chemistry occurring in the mason jar of beet juice and wool, my poem will take time and patience.
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Copyright 2014 Jane Tims
harvesting colour – rose petals in a pickle jar – results
On April 9, I tried dyeing white silk with dried rose petals.
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rose petals, scattered on the silk
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Originally, I intended to let the colour develop for at least a month on the silk in my pickle jar. But curiosity got the better of me after six days. Colour had developed in the first two days, a deep magenta in the vinegar and on the fabric.
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Tonight I opened the jar and rinsed out the silk. The process is a little messy, with lots of petals floating in the rinse water. And the results …
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silk fabric dyed with dried flower petals … the deep pink is from the extra flowers I added
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You may remember that I folded a few other flowers into the silk. In retrospect, I should have seen the unnatural pink of some of the flowers … I think the florists did a little dyeing of their own and that is what is making the bright pink on the fabric. It looks a bit artificial for my taste, but I do love the brownish magenta that colours the background of the fabric – that colour seems to be from the rose petals. Silk certainly takes up colour eagerly!
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the magenta seems to be from the rose petals – a more natural colour
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Once the fabric is dry, I intend to hem the silk for a tablecloth. I use tablecloths all the time and this one will remind me of a special bouquet!
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Snippet of a longer poem I wrote after this adventure …
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remnants of the bouquet
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petal colour
stains fabric
eager to make
an impression
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deep pink dried flowers I added to the rose petal mix … I should have realised they were too bright to be ‘real’
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I have carefully rinsed my pickle jar, intending to use it again!
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Copyright 2014 Jane Tims
harvesting colour – more colour from the pickle jar
One more dyeing project with the pickle jar! I am growing impatient, waiting for the growing season to begin so I can collect plants for my dyeing projects. So, I looked around my house and decided to use some of the various jars of rose petals and other flowers I have dried over the years.
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a jar of rose petals and other flowers from a saved bouquet (the fabric is the silk I intend to dye)
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For fabric, I decided to use the square of silk I purchased for the project back in February. From my reading, I know that silk accepts dye very well and responds well to an acidic dye bath.
First I soaked the silk in tepid water to prepare the fibres to accept the dye. I decided this fabric has already been prepared with mordant. If not, I can always add the mordant later.
Then I spread the petals on the fabric, spraying as I went with a weak solution of cider vinegar.
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rose petals, scattered on the silk
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I added some other dried flower petals from another bouquet. Then I rolled the fabric and petals very tightly.
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a roll of silk and flower petals, sprayed with vinegar and ready for the pickle jar
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As with my last project ( https://nichepoetryandprose.wordpress.com/2014/04/02/harvesting-colour-onion-yellow/ ), I had trouble stuffing the roll into the jar. Once I had the silk crammed into the jar, I added more vinegar solution to the jar and closed it.
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pickle jar stuffed with silk, rose petals and other dried flowers
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And now we wait …
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Copyright 2014 Jane Tims
harvesting colour – the yellow of tansy
Since last September, a small bunch of Tansy (Tanacetum vulgare L.) has hung on the line in my kitchen. Now, with a small batch of alum-treated wool, I am able to see what colour will come from the dried and lifeless flowers.
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dried Tansy, collected in 2013
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To extract the dye, I crumbled the flowers and leaves and soaked them in water overnight. Then I added more water and brought them slowly to a boil in my big, well-marked dyepot (marked so I will not use it for food by mistake). After an hour’s boil, I let the dye cool and strained the liquid. The result was a clear, amber-yellow dye.
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dye from Tansy and water, simmered
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To dye the wool, I added water, immersed a shank of alum-treated wool and slowly brought the dye to a simmer – one hour and then the long process of cooling (I am realising that dyeing is more about waiting than doing!!!!!!!!!!!). The result is a green-yellow, almost exactly the colour shown for Tansy-dyed fibre in Jenny Dean’s book (Wild Color) !!! My photo is not clear because the drying line insists on vibrating but you can clearly see the colours – left to right – the brown of the lichen-dyed wool from a few days ago), the green-yellow of the Tansy-dyed wool and the tan of the undyed wool.
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three shanks of wool, dyed with the lichen Usnea (left), dyed with Tansy (center) and raw wool (treated with alum)
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I wrote my poem to the heady yet sleepy smells of the Tansy boiling in its dye pot. I remembered the living Tansy, growing in the ditch last summer, each flower cluster hiding a sleepy bumblebee that had to be shaken from its resting. I was also reminded in my reading that Tansy was used so often at funerals in New England in the 19th century that people associated its smell with death.
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Tansy in the ditch
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sleep before dyeing
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Tanacetum vulgare L. – Common Tansy, Mugwort, Bitter Buttons
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Bitter Buttons hover in the dye pot
simmering on the kitchen stove
drowsy scent of camomile
camphor and rosemary
liquid amber, saffron sallow
jaundiced pale of Tansy
reclines in the roadside ditch
each flat-topped cluster
hibernaculum
for a furred and yellow
unconcerned
and mellow
bumblebee
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Copyright 2014 Jane Tims















































