Posts Tagged ‘Trout Lily’
three yellows
On Sunday, we went for a drive along New Brunswick Route 615, eventually travelling from Mactaquac to Nackawic. A pleasant drive, climbing into the hills of this part of New Brunswick.
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Early into our drive, a theme suggested itself … the yellow flowers of spring. These included the daffodil and the blazing Forsythia (Forsythia sp.) … a deciduous shrub with copious yellow blooms.
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Another yellow flower crowding the edges of almost every ditch, was Tussilago farfara or Coltsfoot. The flowers have been in bloom a couple of weeks and will soon set their white fluffy seed. After the flowers have faded, the leaves will appear, big green ears seemingly unrelated to the yellow flowers of spring.
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At the foot of a farmer’s field, we saw another yellow flower, usually found in wooded wet areas or in hardwoods. The mottled green and purple leaves are the first identifying feature. Close-up, the nodding yellow flower with its recurved petals and drooping stamens show this is the Dog’s Tooth Violet, or Yellow Trout-lily (Erythronium americanum).
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Today, my yellow tulips are blooming, yet another addition to the yellow flowers of this season.
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All my best,
Jane
spring wildflowers – Trout Lily
On a drive to Sussex yesterday, we found Trout Lily blooming in many ditches along the back roads.
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Trout Lily is an herbaceous colonial plant, covering slopes in rich, moist hardwoods. The plant is also known as Dog’s Tooth Violet, Yellow Adder’s-tongue, Fawn-lily, and in French, ail doux. The yellow lily-like flowers bloom in New Brunswick in May. The leaves are mottled in maroon and green. The young leaves and bulb-like ‘corm’ are edible but should only be gathered if the plants are abundant, to conserve the species.
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trout lily
(Erythronium americanum Ker)
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On a hike in the hardwood
north of the Dunbar Stream
you discover Trout Lily profusion
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Mottled purple leaves overlap
as the scales of adder or dragon
You know these plants as edible
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the leaves a salad, or pot-herb
and, deep underground, the corm
flavoured like garlic
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You fall to your knees
to dig, to gather, and
hesitate
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examine your motives
You, with two granola bars in your knapsack
and a bottle of water from Ontario
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(published as ‘trout lily’ in “within easy reach“, 2016, Chapel Street Editions)
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Copyright Jane Tims 2017
wildflowers in the rich spring hardwoods
On our drive and hike along the South Branch Dunbar Stream, north of Fredericton, we encountered many spring wildflowers. The Trout Lily (Erythronium americana Ker) was everywhere, in extensive carpets, especially in hummocky areas (see my post for June 1, 2012). The delicate Wood Anemone was just beginning its bloom, also in dense carpets of feathery foliage. Other plants in these woods included the Purple Trillium and Green Hellebore.
The Wood Anemone (Anemone quinquefolia L.) is one of our less common plants. Its leaves are deeply toothed with 3 to 5 parts. The ‘flower’ is white and five-petalled, not really a flower at all, but the white sepals of the plant.
The Purple Trillium (Trillium erectum L.), also known as the Wakerobin, is a showy plant with the parts in three’s. The flower is maroon or purple, and, as in our case, may be nodding, in spite of the name (erectum meaning erect). The flower is known by its purple ovary (female part of the flower) and its nasty odor. You can eat the very young leaves of the Purple Trillium, but they are not usually in large abundance, so to protect the plants, I recommend just enjoying their bloom.
The light green leaves of Green or False Hellebore (Veratrum viride Ait.) were also conspicuous in the woods, I see them in woods along rivers all over our area. They are large plants, made up of heavily ribbed, pleated, clasping leaves. The leaves are parallel veined and do not smell like skunk, unlike the Skunk-Cabbage which has netted veins in the leaves and a skunky odor. Later, the Green Hellbore will have large clusters of yellow-green star-shaped flowers. This plant is poisonous.
We enjoyed our hike, and saw a beaver tending his dam and a narrow, raging waterfall pouring into the South Branch of the Dunbar, probably only a trickle in summer after the heavy spring rains are gone.
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© Jane Tims 2012
Trout-lily (Erythronium americanum Ker)
Two weeks ago, we had a memorable drive and hike along the South Branch Dunbar Stream, north of Fredericton. The wet hardwoods along the intervale areas of the stream were green with understory plants and dotted with spring wildflowers. One of the plants growing there in profusion is the Trout Lily. The Trout Lily is colonial, covering slopes in rich, moist hardwoods. Its red and green mottled leaves grow thick on the hummocks, beside the Wood Anemone and Purple Trillium. The area where we were hiking was not far from the stream and there was evidence it had been flooded earlier in the year.
Trout Lily (Erythronium americanum Ker) is also known as the Dog’s Tooth Violet, Yellow Adder’s-tongue, Fawn-lily, and, in French, ail doux. Its generic name is from the Greek erythros meaning ‘red’, a reference to the purple-flowered European species.
The Trout Lily was barely beginning its blooming when we were there, but it will be almost over by now. The flowers usually bloom from March to May. They are yellow and lily-like, with six divisions. The petals curve backward as they mature.
The young leaves are edible but should only be gathered if they are very abundant in order to conserve the species. To prepare the leaves for eating, clean them, boil them for 10 to 15 minutes and serve with vinegar. The bulb-like ‘corm’ is also edible; it should be cooked about 25 minutes and served with butter. Again, the bulbs should only be gathered if the plant is very plentiful, and only a small percentage of the plants should be harvested to enable the plant to thrive. Also, the usual warning applies, only harvest if you are absolutely certain of the identification.
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Trout Lily
(Erythronium americanum Ker)
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on a hike in the hardwood
north of the Dunbar Stream
you discover Trout Lily in profusion
mottled purple, overlapping
as the scales of adder, dinosaur or dragon
~
you know these plants as edible
the leaves a salad, or pot-herb
and, deep underground, the corm
flavoured like garlic
~
you fall to your knees
to dig, to gather
and hesitate,
examine your motives –
you, with two granola bars in your knapsack
and a bottle of water from Ontario
~
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© Jane Tims 2012
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