nichepoetryandprose

poetry and prose about place

harvesting colour – the vegetable stand

with 2 comments


Gardens are bursting with fresh produce and we have gone to the farmer’s vegetable stand every couple of days to get our fill of locally grown food.  We usually look for new potatoes, yellow wax beans, beets, carrots, green onions and zucchini.

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vegetables at the farmer's stand

vegetables at the farmer’s stand

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This year, as a result of my ‘harvesting colour’ project, I am more anxious than ever to collect those carrot tops and the abundant leaves of beet and radish.  Cooking these leaves in my dyeing ‘cauldron’ fills the air with the savory smell of vegetable soup, and makes me wonder what colour will emerge from the dye pot.

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beet leaves and stems ready for the boil

beet leaves and stems ready for the boil

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Orange carrots, red beets and scarlet radishes … I am sad to say my expectations were low.  I was certain every batch of leaves would yield yet another shade of brown. For radishes and beets, I was correct.  Beautiful browns.

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my hand-spun balls of wool from radish and beet leaves ... the pink is from my earlier tests with pickled beets

my hand-spun balls of wool from radish and beet leaves … the pink is from my earlier tests with pickled beets

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Imagine my delight when the carrot leaves yielded a bright celery green!

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dye and wool roving from a boil of carrot tops

dye and wool roving from a boil of carrot tops

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I tried to repeat the colour on a second length of wool roving, but the second simmering gave me a gold shade of brown.   The dyestuff had offered up all its green colour in the first boil!

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colours of wool obtained from the first and second boil in a dyestuff of carrot tops

colours of wool obtained from the first and second boil in a dyestuff of carrot tops

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vegetable bin

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most look for

vitamins and

anti-oxidants

seek the colourful plate

look at the farmer’s display and see

carrot orange

radish red

spinach green

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a dyer looks

for juicy leaves

and the possibility of yet

another shade

of brown

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Copyright  2014  Jane Tims   

Written by jane tims

August 13, 2014 at 7:13 am

2 Responses

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  1. I am surprised the beet leaves and stems didn’t yield a bright red. I’m basing that surprise on what happens when I eat beet greens and stems (and if I told you what that is, it would be too much information…lol!). The green from the carrot tops is beautiful. I still like all of your earthy browns. 🙂

    Like

    Robin

    August 14, 2014 at 9:42 am

    • Hi. I find the resulting colour often has no relationship to the colour obtained on the wool. It’s all chemistry I guess and a total mystery to me. I am going to try again and see if I can repeat these colours! Jane

      Like

      jane tims

      August 14, 2014 at 11:58 pm


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