Posts Tagged ‘Lathyrus japonicus’
Beach Pea (Lathyrus japonicus Willd.)
During our vacation to Nova Scotia, we stopped at several places along St. Margaret’s Bay. All along the beaches, tucked just out of reach of the highest tides, were crowds of Beach Pea. Beach Pea (Lathyrus japonicus Willd.) is a common plant of the coast, growing on sandy and gravelly shorelines and beaches.
This plant resembles the garden pea. It has vine-like, trailing, compound leaves, each composed of 6-8 leaflets. At the base of each leaf is a clasping stipule; at the leaf’s tip is a curling tendril. The flowers are showy, pink and blueish-purple, blooming from June to August.
The seeds of the Beach Pea are podded peas, from 1 to 2 inches long. They are greyish-green and ripen in August.
Some sources, including Peterson’s Field Guide to Edible Wild Plants (1977), say that Beach Peas can be collected, boiled and eaten when they are young and tender. Other sources, more up to date, say they are not edible because they contain a toxic substance that effects the nervous system. In my next post, I’ll talk a bit about being cautious before eating wild plants.
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Beach Pea
Lathyrus japonicus Willd.
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she feints on the rocks
sighs on the sand
beckons with the tendrils
of her feathery hand
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ruffles her skirts
in the salted breeze
and squanders her love
on indifferent seas
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© Jane Tims 2012
Warning: 1. never eat any plant if you are not absolutely certain of the identification; 2. never eat any plant if you have personal sensitivities, including allergies, to certain plants or their derivatives; 3. never eat any plant unless you have checked several sources to verify the edibility of the plant.
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