harvesting colour – gathering more materials
As I get ready for my first experiences with dyeing, I have thought about the materials I will be using. I don’t want to get too complicated and sabotage my real aim, the poetry I will write. I will try to keep it simple and generate lots of fuel for my writing.
Textile fibre: As I explained in my previous post on ‘harvesting colour’, I will use both plant (three old cotton shirts) and animal fibres (unspun wool and silk fabric).
Source water: I will be using our well water – slightly acidic and high in several minerals. Our water is so acid, it reacts with the copper piping in our house to stain all the drains in our house a copper sulphate blue. I know that the acidity of the source water influences the colour outcome. For some of the plant dyes I will use (for example madder), I will want to adjust the water acidity to get a full range of possible colours.
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Utensils: Last fall I bought myself a large stainless steel pot for my dyeing projects since I know it is important to keep my dying utensils separate from our cookware. I also have my Mother-in-law’s copper teapot if I want to add some ‘copper kettle’ to my dye projects (copper is a mordant, an addition that helps keep textiles colourfast).
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my mother-in-law’s copper kettle – since my husband doubts it is solid copper, I may have to add some copper pennies to get the mordant effect of copper
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Plant material: Even in winter, I have access to many plant materials for dying. I have various flower petals and other plant material from my various botanizing adventures. The drying line in my kitchen has a bouquet of tansy gathered last fall and a net bag of onion peelings I have collected since Christmas. I have acorns collected last fall and, outside, access to the bark of various trees, including birch (I am anxious to try this since I understand birch bark can dye in hues of red). In my freezer, I have frozen berries, including a tub of red currents picked by my Mom over ten years ago – I plan to use her berries to dye material for my weaving, after I have gained a little experience. As for in-season plants, I know my husband is looking forward to being dragged all over the countryside in search of various kinds of plants (he was a very helpful participant in my ‘growing and gathering’ project.
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For next Friday’s ‘harvesting colour’ post, I’ll talk a little about mordants and colour modifiers and I think I’ll post my first poem in the series!
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Copyright 2014 Jane Tims
Your dying recipe sounds tasty enough to eat. I love all the thought you’re putting into it and the diversity and richness of the things you choose to use. It’s very imaginative and inspiring!
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Top Of The Slush Pile
March 1, 2014 at 5:39 am
Hi Gemma. I look at the jar every day and wish I could open it to see what patterns are imprinting there…. Jane
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jane tims
March 3, 2014 at 3:40 pm
I learned a new word today-mordant. 🙂
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Sheryl
February 28, 2014 at 11:37 pm
Hi Sheryl. Mordant comes from the French word ‘to bite’ indicating that the colour had more bite or staying power when a mordant was used …. Jane
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jane tims
March 3, 2014 at 3:42 pm
I had no idea about birch bark dying red. Fascinating project, Jane. 🙂
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Robin
February 28, 2014 at 9:01 am
Hi Robin. I can only hope – this is what the book says … I’ll be trying it out and hope I can obtain the red …. Jane
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jane tims
March 3, 2014 at 3:43 pm