Posts Tagged ‘mason jars’
end of the maple syrup season
On Monday, we finished our last lot of maple syrup for the season. The whole house was filled with the sweet smell of syrup at boil. I finish the syrup on our electric kitchen stove, in a pan made particularly for the purpose. Made of aluminum, it has a narrow base and a flared top. I thought it was a terrible extravagance at $268, but it really has improved both the boiling time and the process, and it will last for many years.
I love the final boiling. The smell of the steam is amazing and the boil of the syrup is fascinating to watch. While the sap is boiling, I skim the foam with a slotted spoon, a very soothing activity. Then, the temperature rises suddenly on the candy thermometer, and those huge candy bubbles start to form. The part I like best is hearing the seal ‘pop’ on the Mason jars and knowing we have produced enough syrup for our pancakes and muffins and a few gifts for family and friends, enough for the whole year.
This was not our best year but we are so used to the routine, it seemed painless. We tapped 10 Red Maple trees, collected 167 liters of sap (compared to 329 liters last year) from March 12 to April 6, and prepared 14 pints of syrup. The syrup was dark this year but very sweet and flavorful.
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sugartime slow
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in the rain
maples bloom
small red fireworks
slate sky
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drip slow
time slow
sap runs bitter
hardly worth the boil
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© Jane Tims 2012


























