poetry and prose about place

Posts Tagged ‘blueberry dumplings


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I love blueberries and so I am very happy – our blueberries are blue and ready for the picking at our summer property.

There are two ways to pick blueberries, with your hands…

or with a rake…

My husband bought me my rake years ago, so I use it when there are lots of berries and most are ripe.  There is a bit of a knack to harvesting with a rake.  The ripe blueberries are loosened and captured with the tines of the rake.  The basic technique is to sweep the surface of the bushes, tipping the rake upward as you sweep, since the ripe berries fall into a tine-less part of the pan.  The experience of raking berries is very different from picking.  The process is less calm, although you do get into a rhythm.  Also, the tines of the rake vibrate as you sweep, making a lovely musical sound!

We compared the yields between picking and raking, and we get about five times as many berries per unit effort with the rake (I am sure professional rakers do much better than this).  The rake gets lots of leaves and debris along with the berries, so the time saved in raking instead of picking is lost in the cleaning (in a professional operation, the debris is removed with fans or another sorting method).

Although we have lots of berries on the property, they are getting fewer each year because the growth of other vegetation crowds the blueberry bushes.  But we have a backup plan!

We also travel to the southern part of the province where the berries are in full production this time of year.  Our preferred place to get blueberries by the box or by the pie is in Pennfield, at McKay’s Wild Blueberry Farm Stand.

We eat most of our own blueberries almost immediately.  They also freeze very well.  Our favorite way to use the berries is by making Blueberry Dumplings.


Blueberry Dumplings

two to three cups of fresh blueberries
1/2 cup of water
2 tbsp. of sugar (more if you prefer a sweeter dish)

Bring the berries, sugar and water to a boil.

When the mixture is bubbling, turn down the heat.


1 cup flour
2 tsp. baking powder
1 tbsp. of shortening, cut into the flour/baking powder mixture
1 tsp. sugar
1/2 cup milk

Mix well and add by spoonfuls to the top of the cooking blueberries.

Cover the pan tightly with a lid (otherwise, you will have a blue-spattered stove).

Cook at low for about 12-15 minutes or until dumplings are fluffy and done in the middle.




raking blueberries


the sweep of the rake, the berry

touch, the ring of the tines

vibrato in blue, duet with the wind

in the whispering  pines



©  Jane Tims  2012

1. never eat any plant if you are not absolutely certain of the identification;
2. never eat any plant if you have personal sensitivities, including allergies, to certain plants or their derivatives;
3. never eat any plant unless you have checked several sources to verify the edibility of the plant.
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